2014 and beyond

With the new year  already into full swing, here’s a quick intro of what Big Green Egg will be up to in the next few months.

Our cooking classes kick off with award-winning chef and EGG owner, Bertus Basson, who will demonstrate to a small class how to make the most of the versatility the Big Green Egg is famous for, with an entire 3 course meal – and lots of Hidden Valley wine! This is set to become a regular fixture on our cooking calendar and we hope to meet you there.

A few foodie events are in the pipeline for the year with South Africa’s first EGGfest coming soon. Watch this space for more details to book your ticket!

Our ever expanding dealer network means our fans will always be within reach of someone equally as passionate about good food as they are. If we’re still not in your area, our online shop makes it possible to meet your every EGG need. Authorised Big Green Egg dealers regularly host demos to showcase the EGG. It’s the ideal opportunity to ask questions, get answers and take home your own EGG!

Would you like to see us at an event or share your ideas with us? Let us know at via our contact page.

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