Big Green Egg at Food and Hospitality Africa

Calling all caterers, F&B buyers, restaurateurs and chefs! Come see first hand The Ultimate Cooking Experience at Food and Hospitality Africa. Chef Kerry Gibson will demonstrate the versatility of the Big Green Egg outdoor cooker with a Beef Short Rib Stew with stout beer and orange on maize meal polenta.

For more information on this event, visit www.foodandhospitalityafrica.co.za.