Big Green Egg at the Winter Sculpture Fair

Vrede en Lust restaurant, Cotage Fromage Chef, Duncan Doherty, showcased the unrivaled fuel efficiency of the EGG by cooking 350 quails on a Mini Egg using only 1/2 bag of charcoal at The Winter Sculpture Fair at the NIROX Sculpture Park, Cradle of Humankind.

 

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