Big Green Egg’s Big Launch

What an amazing night! Chef Luke Dale Roberts and his team at The Pot Luck Club were terrific and prepared the most delicious 4 course meal on the Big Green Egg. Here’s some of the Tweets that’s been doing the rounds …

  • CaroFood24 @ldrchef @food24 everything was so YUMMY!!!! I want 1 of these big green eggs!!! Now to make the husband pay up-mmm #biggreenegg
  • aisphilips #biggreenegg yumminess  🙂 wish I could eat it all over again http://instagr.am/p/L0r4bThmXw/
  • Eat_Out Blown away by the pork rib with bark beer and doenjang glaze cooked on the Big Green Egg. Fantastic range of flavours @ldrchef
  • realmencancook Luke’s pork belly done in the Big Green Egg http://instagr.am/p/LovYAmnodm/
  • CaroFood24 Has anyone heard about The Big Green Egg? It’s like a Weber but better with a 50 year guarantee! Omg. And  @ldrchef is cooking.. Nice@food24
  • drizzleanddip Just eaten a slow roasted carrot cooked by @ldrchef that is without a doubt the best carrot I have ever eaten #biggreenegg

 

Trackbacks

  1. […] also made a repeat appearance on this coveted awards list. From having hosted our South African launch in 2012 to a pop up restaurant collaboration with Frankie Fenner Meat Merchants earlier this year, […]

  2. […] year after year! Imagine our delight when he agreed to host Big Green Egg’s South African launch in 2012 at his eatery, The Pot Luck Club. Our guests dined on flash grilled scallops and tongues, […]

  3. […] The Test Kitchen, Luke Dale Roberts […]

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