Best of 2016

This made you happy in 2016: Large Big Green Egg: Followed closely by the XL EGG , the Large remains the most popular size EGG globally and for good reason. It’s perfect for entertaining small or bigger crowds, can accommodate the most accessories and is ready to go in less than 30 minutes. Aluminium Pizza Peel : Need proof that the EGG is more […]

Three Important Questions to Ask your Fishmonger

When the Summer heat is on, nothing beats a fresh fish braai. But, how do you as seafood consumer ensure you are playing your role in keeping the fishing industry sustainable? How can you as a restaurant diner make a wise choice when faced with a menu of different seafood options? The Southern African Sustainable […]

7 Reasons why Seafood is Good for You

While no one particular food group can ensure total health, consuming a variety of fresh food on a regular basis is proven to improve health as each group contain their own health benefits. Seafood in particular offer some great health benefits: Improves heart health: Heart disease remains a real concern for many South Africans today. […]

Eggcademy Cooking Class with Andrew Draper

Chef Andrew Draper has over the last 21 years built up an outstanding reputation as one of Durban’s top chefs and restaurateurs. In between catering for celeb weddings such as that of Pascal Ellinas of Pascal and Pearce music fame, this acclaimed chef hosts regular cooking demonstrations at his commercial kitchen in Umhlanga Centre. It’s […]

5 Steps to Easy Holiday Entertaining

While foodies love cooking for friends and families, many dread the holidays as the responsibility of entertaining the masses is just too much to stomach (pun intended). It needn’t be, though. With a little forward planning – mise en place if you will – you’ll be able to kick back and relax with your guests […]