Margot Janse’s Sticky Beef Short Ribs

Margot Janse Sticky Beef Short Ribs

Ingredients: Brine 4L water 200g fine salt 100g brown sugar 1 head garlic, sliced in half A handful of fresh thyme 15ml coriander seeds, toasted 3 x 800g-1kg pasture-fed beef short ribs Glaze 4l beef stock 10ml butter 1 large onion, finely diced 2 garlic cloves, crushed 1 x 340ml tin good apple cide 45ml […]

Grilled Pineapple, Smoked Ice Cream and Yoghurt Crumble

Big Green Egg Smoked Ice Cream

Smoked Ice Cream Ingredients: 125 g Milk 125 g Whipping cream 100 g Sugar 3 Egg Yolks Cherry Wood Chips Method: Combine the milk, the cream and the sugar in the Round Drip Pan. Soak a couple of handfuls of Wood Chips in a bowl of water. Put a small amount of charcoal in the […]

Grilled Island Burger

Grilled Island Burger

Ingredients: ½ kg quality ground beef 1 tsp freshly grated ginger 1 clove garlic minced 2 tbs each finely chopped red onion, coriander and soy sauce 2 tsp finely chopped chillies 1 tbs pineapple juice Cooking and Prep Time: 30 Minutes Steps: 1. Combine all ingredients and shape into 4 man-sized patties. 2. Coat cooking […]

Gourmet Rack of Lamb

RackOfLamb (s)

Ingredients: 2 x 500g racks of lamb Salt, pepper and olive oil to brush 1/2 cup packed flat leaf parsley 1 tbs diced garlic 1 tbs diced onions 1/4 cup Dijon mustard Cooking Time: 30 Minutes Steps: Preheat the EGG to 230◦C 1.Brush lamb with olive oil, salt and pepper and sear for 3-4 minutes, […]

Franck Dangereux’s Grilled Sustainable Fish, Burnt Veg and a Garlic & Parsley Sauce

Franck Dangeroux's Grilled Sustainable Fish, Burnt Vegetables and Garlic & Parsley Sauce

Serves 4  Ingredients: Fish: 4 x 200g sustainable fish – Hake / Green listed fish, bones removed Vegetables: 2 each aubergines and onions, 2 each ripe tomatoes and baby marrows halved Olive oil Salt and pepper Sauce: 2 tbs finely chopped garlic 4 tbs finely chopped parsley 350ml fresh cream Salt and pepper  Method for […]