Smoked Trout with Flat Bread and Spring Vegetables

20140924 EGGcademy (3)

Bread Ingredients: 500g Flour 350g Water 5g Robertsons Atlantic Sea Salt 30g Sugar 60ml Olive Oil 1 pkt. Instant Yeast Method: Mix all of the ingredients — by hand, mixer, or bread machine — to make a soft, supple dough. Knead for 5 minutes, put the dough in a lightly greased bowl, and cover with [...]

Grilled Pineapple, Smoked Ice Cream and Yoghurt Crumble

Big Green Egg Smoked Ice Cream

Smoked Ice Cream Ingredients: 125 g Milk 125 g Whipping cream 100 g Sugar 3 Egg Yolks Cherry Wood Chips Method: Combine the milk, the cream and the sugar in the Round Drip Pan. Soak a couple of handfuls of Wood Chips in a bowl of water. Put a small amount of charcoal in the [...]

Steak Roll-Ups with Porcini Mushroom Rub

Big Green Egg Steak Roll-Ups with Porcini Mushroom Rub

What you need Coffee grinder or spice mill Ingredients 2 heads garlic Olive oil Season to taste 2 Portobello mushroom caps, soaked in warm water for 10 minutes 1 medium red onion, sliced into 1 cm thick rings 1⁄2 cup (125 mL) dried porcini mushroom caps 4 beef tenderloin steaks (approx. 225 g each), cut [...]

Sirloin and Leeks

Big Green Egg Steak and Leeks

Ingredients: 2 tablespoons butter 2 large leeks, sliced into 5mm pieces and cleaned ¼ cup white wine ½ cup chicken stock ¼ cup cream 30g blue cheese 30g chopped walnuts 4 Sirloin Steaks Method:  Set EGG for direct cooking at 232°C. Add leeks to melted butter and cook, stirring, until they soften and start to [...]

Bertus Basson’s Spicy Spatchcock Chicken

Big Green Egg Roast Chicken

Ingredients: 1 Whole chicken, spatchcock 2 Green chillis 2 zes and juice of two lemons 15g coriander seeds, toasted and crushed 15g cumin seeds, toasted and crushed 5g paprika 6 cloves of garlic, finely chopped 50ml sunflower oil Method: Mix all ingredients together. All mixture to infuse for one hour. Marinade chicken and allow to [...]