Coca-Cola Chicken Wings

Coca cola wings

Ingredients: 1 cup brown sugar 1 can Coca-Cola® 2 medium onions, chopped 2 cloves garlic, minced 2 tablespoons soy sauce salt and pepper to taste 1kg chicken wings Method:  In a large casserole, combine the brown sugar, Coca-Cola®, onions, garlic, soy sauce, salt and pepper. Stir until mixed. To thicken sauce, mix in a cornstarch mixture. [...]

Beef with White Chocolate Béarnaise

beef and white chocolate bearnaise

Gastrique Ingredients: 185 g Shallots 12 g Tarragon 10 g White peppercorn , crushed 375 g White wine 130 g Vinegar 10 g Salt 250 g Water 4 g White sugar Method: Mix all ingredients and cook. Infuse. Sieve and cool down. Béarnaise Ingredients: 80 g Egg yolk 55 g Gastrique 100 g butter Tarragon , chopped 150 g quality white chocolate Method: Mix egg yolk with gastrique and whip on fire. Chop the chocolate in small pieces and mix with the whipped [...]

Smoked Trout with Flat Bread and Spring Vegetables

20140924 EGGcademy (3)

Bread Ingredients: 500g Flour 350g Water 5g Robertsons Atlantic Sea Salt 30g Sugar 60ml Olive Oil 1 pkt. Instant Yeast Method: Mix all of the ingredients — by hand, mixer, or bread machine — to make a soft, supple dough. Knead for 5 minutes, put the dough in a lightly greased bowl, and cover with [...]

Grilled Pineapple, Smoked Ice Cream and Yoghurt Crumble

Big Green Egg Smoked Ice Cream

Smoked Ice Cream Ingredients: 125 g Milk 125 g Whipping cream 100 g Sugar 3 Egg Yolks Cherry Wood Chips Method: Combine the milk, the cream and the sugar in the Round Drip Pan. Soak a couple of handfuls of Wood Chips in a bowl of water. Put a small amount of charcoal in the [...]

Steak Roll-Ups with Porcini Mushroom Rub

Big Green Egg Steak Roll-Ups with Porcini Mushroom Rub

What you need Coffee grinder or spice mill Ingredients 2 heads garlic Olive oil Season to taste 2 Portobello mushroom caps, soaked in warm water for 10 minutes 1 medium red onion, sliced into 1 cm thick rings 1⁄2 cup (125 mL) dried porcini mushroom caps 4 beef tenderloin steaks (approx. 225 g each), cut [...]