Steak Roll-Ups with Porcini Mushroom Rub

Big Green Egg Steak Roll-Ups with Porcini Mushroom Rub

What you need Coffee grinder or spice mill Ingredients 2 heads garlic Olive oil Season to taste 2 Portobello mushroom caps, soaked in warm water for 10 minutes 1 medium red onion, sliced into 1 cm thick rings 1⁄2 cup (125 mL) dried porcini mushroom caps 4 beef tenderloin steaks (approx. 225 g each), cut [...]

Sirloin and Leeks

Big Green Egg Steak and Leeks

Ingredients: 2 tablespoons butter 2 large leeks, sliced into 5mm pieces and cleaned ¼ cup white wine ½ cup chicken stock ¼ cup cream 30g blue cheese 30g chopped walnuts 4 Sirloin Steaks Method:  Set EGG for direct cooking at 232°C. Add leeks to melted butter and cook, stirring, until they soften and start to [...]

Bertus Basson’s Spicy Spatchcock Chicken

Big Green Egg Roast Chicken

Ingredients: 1 Whole chicken, spatchcock 2 Green chillis 2 zes and juice of two lemons 15g coriander seeds, toasted and crushed 15g cumin seeds, toasted and crushed 5g paprika 6 cloves of garlic, finely chopped 50ml sunflower oil Method: Mix all ingredients together. All mixture to infuse for one hour. Marinade chicken and allow to [...]

Spinach, Onion and Three Cheeses Calzone

calzone press

Ingredients: 600g pizza dough 300g baby spinach 30ml olive oil, plus more for brushing 1 sweet onion, minced 2 cloves garlic, minced 45 g freshly grated Parmigiano-Reggiano cheese 120g fresh mozzarella cheese, finely diced 225g ricotta cheese Salt and freshly ground pepper All-purpose flour for dusting Method: Let the dough sit at room temperature 1 [...]

Pizza with Pizzazz

Pizza (s)

Ingredients: Pizza/bread dough, sauce and toppings Cooking Time: 8 – 10 Minutes Steps: Roll out a few pizza size disks of about 1cm thick. Set your temperature to 315◦C. Sauce: Heat 1 tbs of olive oil, with some finely diced onion and garlic and fry until golden. Stir in 1 tbs of tomato puree and [...]