Greg King’s Smoked Chicken

Big Green Egg Roast Chicken

Greg, “The Lion King”, King sent us his favourite smoked chicken recipe. Ingredients: 1 (or 2) fresh, plump chickens Spice Mix: ¼ cup (packed) brown sugar 2 tbs sweet paprika 2 tbs Atlantic sea salt 1 tbs freshly ground pepper 1 tbs garlic powder 1 tbs onion powder 1 tbs chilli powder 1 tbs cayenne […]

Jerusalem Artichoke and Potato Gratin

gratin

Ingredients: 6 peeled potatoes 6 Jerusalem artichokes 1 ½ cups Parmesan 2 cups cream Method: Use a mandolin slicer to thinly slice the potatoes and artichokes. Grease a Non-Stick Drip Pan with butter and layer the potatoes and artichokes. Season each layer with salt and pepper and a layer of grated Parmesan. Cover with cream. Cover with tin […]

9th Avenue Bistro’s Slow Roast Pork Belly with sides

Slow Roast Pork Belly

Brine Ingredients: 1 cup each sugar and salt 1 tsp black pepper 1 tsp fennel seeds 10 cloves 1l water Method: Bring all ingredients to a boil in a saucepan. Switch off and stir until the salt and sugar are completely incorporated and the water is clear. Cool completely. Cover pork belly (skin on and ribs […]

Reuben Riffel’s Smoked salmon, hake, mussel and white bean stew

Reuben Riffel's Smoked salmon, hake, mussels and white bean stew

Sugar cure Ingredients: 250g Maldon salt 375g Brown sugar 1 x Star Star Anise Zest of 1 orange and 1 lemon each Method: One day before cooking: 1. Sprinkle the sugar cure over the hake and place in a plastic container overnight. On the day of cooking: 1. Remove fish from cure and rinse off under […]

Bread Pudding with Figs and Pine Nuts

Big Green Egg Bread Pudding

Ingredients: 8 slices of thick-ish sliced bread **Brioche works well 2 tbs unsalted butter at room temperature plus 8 tbs butter, melted 2 cups full cream milk 2 cups heavy cream / Greek yoghurt ½ cup granulated sugar 8 large eggs, beaten 1 tsp vanilla extract ½ tsp ground cinnamon ¼ tsp ground nutmeg 2 cups […]