Bertus Basson’s Spicy Spatchcock Chicken

Big Green Egg Roast Chicken

Ingredients: 1 Whole chicken, spatchcock 2 Green chillis 2 zes and juice of two lemons 15g coriander seeds, toasted and crushed 15g cumin seeds, toasted and crushed 5g paprika 6 cloves of garlic, finely chopped 50ml sunflower oil Method: Mix all ingredients together. All mixture to infuse for one hour. Marinade chicken and allow to [...]

Spinach, Onion and Three Cheeses Calzone

calzone press

Ingredients: 600g pizza dough 300g baby spinach 30ml olive oil, plus more for brushing 1 sweet onion, minced 2 cloves garlic, minced 45 g freshly grated Parmigiano-Reggiano cheese 120g fresh mozzarella cheese, finely diced 225g ricotta cheese Salt and freshly ground pepper All-purpose flour for dusting Method: Let the dough sit at room temperature 1 [...]

Pizza with Pizzazz

Pizza (s)

Ingredients: Pizza/bread dough, sauce and toppings Cooking Time: 8 – 10 Minutes Steps: Roll out a few pizza size disks of about 1cm thick. Set your temperature to 315◦C. Sauce: Heat 1 tbs of olive oil, with some finely diced onion and garlic and fry until golden. Stir in 1 tbs of tomato puree and [...]

Sam Linsell’s Roasted Peppers

Roasted peppers 2

Ingredients: A selection of coloured peppers Cooking Time: 10 – 15 Minutes Steps: Preheat the EGG to 180◦C to 200◦C. Place the peppers directly on the grill, turning only as they start to char. Try to cover as much surface as you can. Place in large Ziplock bag and allow it to steam up. Peel [...]

Sam Linsell’s Baked Aubergine Pizza

Baked Aubergine Pizza

Ingredients: 2cm disks of aubergine slices Tomato sauce or passata Mozzarella Grated Parmesan Toppings of your choice Fresh basil leaves Cooking Time: 10 – 15 Minutes Steps: Lightly brush aubergine disks with olive oil, season to taste and grill on the Big Green Egg until just charred, but still firm. Top with a thin layer [...]