Spinach, Onion and Three Cheeses Calzone

calzone press

Ingredients: 600g pizza dough 300g baby spinach 30ml olive oil, plus more for brushing 1 sweet onion, minced 2 cloves garlic, minced 45 g freshly grated Parmigiano-Reggiano cheese 120g fresh mozzarella cheese, finely diced 225g ricotta cheese Salt and freshly ground pepper All-purpose flour for dusting Method: Let the dough sit at room temperature 1 [...]

Franck Dangeroux’s Grilled Sustainable Fish, Burnt Vegetables and a Garlic & Parsley Sauce

Franck Dangeroux's Grilled Sustainable Fish, Burnt Vegetables and Garlic & Parsley Sauce

Serves 4  Ingredients: Fish: 4 x 200g sustainable fish – Hake / Green listed fish, bones removed Vegetables: 2 each aubergines and onions, 2 each ripe tomatoes and baby marrows halved Olive oil Salt and pepper Sauce: 2 tbs finely chopped garlic 4 tbs finely chopped parsley 350ml fresh cream Salt and pepper  Method for [...]

Deep Dish Pizza Pie

Deep Dish Pizza Pie

Crust 500g all-purpose flour 45ml polenta 10g salt 8g instant yeast 30ml olive oil (plus extra for greasing the stone) 60ml butter, melted 30ml vegetable or salad oil 280ml lukewarm water  Filling 340g sliced mozzarella cheese 455g cooked and sliced Italian sweet or hot sausage 795g can chopped tomatoes 2 – 4  peeled and minced [...]

Stuffed Burgers


Ingredients: 80/20 Ground Beef (80% meat, 20% fat) 2 tomatoes (sliced) Mozzarella cheese (sliced) Prosciutto (sliced) Crumbled blue cheese BBQ rub or season to taste Method Set the EGG for direct cooking at 204°C and cook burgers for 5-6 minutes per side. Serves 6 Insider’s Tip: These tasty burgers can also be prepared using the [...]

The Local Grill’s Smokey Goulash Soup

The Local Grills' Smokey Goulash Soup

INGREDIENTS  2 kg beef shin or shoulder, or any tender part of the beef cut into 2×2 cm cubes 2 tablespoons olive oil 5 medium onions, chopped 5 cloves of garlic 4 tablespoon marjoram, chopped 4 carrots, diced 4 celery leaves 4 medium tomatoes, peeled and chopped, or 5 tbs. tomato paste 150ml red wine [...]