Big Green Egg Cook-Off

In 2016, Big Green Egg South Africa took Cape Town by storm and hosted the Mother of all cook-offs . This year, we decided to do it again and Joburg foodies and lifestyle media were in for a treat on 4 August. 5 EGG stations were set up and chef Gerhard Koekemoer from Miele created a real bounty table […]

MiniMax Media Launch

Braving a cold Winter’s morning on 16 July, the Big Green Egg team made it’s way to Franck Dangereux’ restaurant, The Food Barn, in Noordhoek, Cape Town to introduce the MiniMax to a select group of media journalists. The concept was simple: A Masterchef style cook off between 16 media journalists to win a Big Green Egg MiniMax.  Franck […]

Big Green Egg All Natural Lump Charcoal

Big Green Egg, revolutionising the South African Braai The charcoal vs briquettes debate is about as divisive as the coal vs gas debate! We, at Big Green Egg, are often asked which type of coal we recommend. Our answer will always be charcoal first and in particular, Big Green Egg All Natural Lump Charcoal. Briquettes may […]

Big Green Egg on Expresso Show

3 Celeb Dads and their boys competed in a Father’s Day Burger Cook Off on today’s Expresso Show on SABC3. Rugby hero, Robbie Fleck, Expresso Show presenter, Ewan Strydom and Woolworths CEO, Sam Ngumeni, all enjoyed The Ultimate Cooking Experience. See all the photos on our Facebook page.

Big Green Eggs and The World’s Best 50 Restaurants Awards

We’ll say it again, from award-winning chefs and restaurants to backyard braaiers, foodies love the Big Green Egg. Noma restaurant in Copenhagen has once again taken top honours at this year’s The World’s 50 Best Restaurants Awards . On their menu – often consisting of 20 courses – is a sublime fish dish cooked on the Big Green Egg. Locally, Luke Dale […]