International EGGhead cooking in SA!

Big Green Egg at Dutchies HermanusDutch chef, Helma Wortelboer of De Kortenburg, is currently running the kitchen at Dutchies in Hermanus. When asked by good friend and owner Joke Gonggrijp to come to SA to head up the kitchen, Helma gladly accepted…with one stipulation: She needed a Big Green Egg to cook on!

A few weeks on, two Big Green Eggs have taken up prime space at their beach front restaurant and Helma has since treated Hermanus foodies to Salmon, Springbok, Trout and more cooked on the EGG.

For more on when you can next see Helma and the Big Green Egg in action, check us out on Facebook or through our events calendar.

Chat to Helma or Joke about joining the EGG Family.

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