Chefs and Recipes

Award-winning Chefs and the world’s top restaurants are enhancing their guests’ culinary experience and expanding their menus by adding the unique versatility and quality of the Big Green Egg to their commercial kitchens. From traditional Braai and potjies, to perfect roasts, steaks, pizzas, bread and signature smoked dishes – the Big Green Egg cooks it all. Browse our recipes for ideas.

Reuben Riffel

Reuben's Restaurants

"Possibilities are endless!"
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Margot Janse

The Tasting Room

"It’s the closest thing I’ve found to a tandoori oven without actually being a tandoor as it is capable of reaching very high temperatures. The result is really delicious."
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Franck Dangeroux

The Food Barn

"There's nothing better for roasting chicken"
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Peter Tempelhoff

Executive Chef Relais & Chateaux group

"Great for professional and amateur chefs"
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Graham Neilson

9th Avenue Bistro

"I’ve never been disappointed by anything cooked in the Big Green Egg."
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