Spiced Blesbok Burgers at Wacky Wine Weekend

Despite Cape Town’s cold weather, people queued up at the Graham Beck Wine Farm for the annual Robertson Wacky Wine Weekend. Chef Duncan Doherty catered for the hungry and served over 600 burgers cooked on the Big Green Egg!

Delicious and unusual food, spectacular drink and an entertainment line up including Karen Zoid made this a must on the food and wine lovers’ diary.

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