Archives for February 2013

Big Green Egg and Good Housekeeping Competition

Congratulations to Dale van Blerk of Sandton who won a Mini Big Green Egg. Enjoy The Ultimate Cooking Experience!

Sam Linsell’s Tasty Tomato Tart

Drizzle and Dip’s Sam Linsell shows you how to prepare a tasty lunch time treat in a few minutes. Find the recipe here .

Drizzle and Dip’s alternative to Meat Free Mondays

Sam Linsell, passionate foodie and Big Green Egg owner, shares her Aubergine Pizza recipe on her blog.

Drizzle and Dip’s Roasted Peri Peri Prawns

Sam Linsell of Drizzle and Dip fame recently prepared delicious Peri Peri prawns in her Big Green Egg. Check out the recipe on her blog.

Feed the Love

Impress with your culinary skills this Valentine’s Day and whip up our easy, yet scrumptious 3 course feast. Visit our recipes page for more info. With the convenient grid diametre of 30cm and a weight of only 35kg, the Small Big Green Egg is the perfect size for a romantic meal for two. A Premium Tool Set makes the […]

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