Archives for March 2013

Margot Janse’s Love of the Big Green Egg

Need some Easter inspiration? Look out for the Food and Home Entertaining April edition to see how 2012 Chef of the Year, Margot Janse, takes outdoor cooking to the next level. Margot’s list of local and international awards is truly impressive. Herself voted EAT OUT Chef of the Year, The Tasting Room  at Le Quartier Francais, of which she is executive chef, came second […]

Big Green Egg at Ultimate Braai Master

Ultimate Braai Master contestant, Warwick Thomas of Fat Cow Catering, recently showcased the EGG’s versatility by cooking 11 dishes for the Durban audition! Watch the video here. 

Big Green Egg and Taste Magazine winner

Congratulations to winner Neil Basson. Your Mini Big Green Egg and Jack Daniels wood chips are on its way to you. Enjoy The Ultimate Cooking Experience!

Constantia Fresh Living Festival

Good food and wine lovers enjoyed a beautiful day out on Saturday afternoon at Buitenverwachting Wine Estate, Constantia. The fourth annual event kicked off with a five course degustation menu by Peter Tempelhoff of Cellars Hohenort’s The Greenhouse Restaurant, paired with 16 local and international wines on Friday night. The Fine Wine and Food Pairing […]

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