Archives for January 2014

Cooking with Bertus Basson

EGGheads learnt from Ultimate Braai Master judge and passionate EGG owner, chef Bertus Basson , at the first Big Green Egg cooking class held recently at his Overture restaurant in Stellenbosch. The 3 course menu, designed to showcase the versatility of the Big Green Egg, included barrel cooked fish for starters, pork rump and a Mexican feast […]

2014 and beyond

With the new year  already into full swing, here’s a quick intro of what Big Green Egg will be up to in the next few months. Our cooking classes kick off with award-winning chef and EGG owner, Bertus Basson , who will demonstrate to a small class how to make the most of the versatility the Big Green Egg […]

Most popular accessories of 2013

Big Green Egg welcomed many new EGGheads in 2013. After experimenting with the versatility of the EGG, many customers found these accessories increased their cooking confidence and repertoire significantly. Firewire Flexible Skewers : Chicken satays, beef kebabs or a healthy fruit dessert? Easy! With twice as much food staying on the cable design compared to a straight skewer, […]

Cooking with Bertus Basson

Award-winning chef, Ultimate Braai Master Judge and all round passionate EGGhead, Bertus Basson , showcases the versatility of the Big Green Egg. A small group of passionate foodies will enjoy one-on-one attention in this hands on demonstration of a delicious 3 course meal prepared entirely on the Big Green Egg. Guests will take home a recipe booklet […]

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