Archives for February 2014

Big Green Egg at Constantia Fresh 2014

Award-winning chefs including Bertus Basson and Peter Tempelhoff , who both happen to be EGG owners themselves, wowed the crowd at this weekend’s Constantia Fresh festival. Foodies and wine lovers came together on the lawns of the beautiful Buitenverwachting where they were treated to spectacular food served from the EGG. Food blogger, Sam Linsell of Drizzle and Dip, happened to be […]

Craig Turton and the Dusi Canoe Marathon

Big Green Egg SA sales manager, Craig Turton, and team mate Simon van Gysen, dug deep and surprised all with their 5th place in Stage 1 of the Ultimate Canoe Marathon yesterday. Watch this space for further race info. Go Team Big Green Egg!

Win Tickets to Constantia Fresh

Watch Top chefs including Bertus Basson (Ultimate Braaimaster, Overture restaurant) and Peter Tempelhoff (Relais & Chateaux Restaurants) in action creating sumptuous dishes on Big Green Eggs at the  Constantia Fresh  Festival, a celebration of great food and fine wine. To win four tickets for you and your mates worth R1,600, share the Facebook post (and like our page […]

Next “Cooking with Bertus Basson”

EGGs at Constantia Fresh 2014

Keen EGG owner and sommelier,  Jörg Pfützner , pulls out the stops annually as he presents a fine wine and food festival that is a Must Attend on the foodie’s social calendar. He partners with fellow EGG owners Bertus Basson of Overture and Peter Tempelhoff of the newly opened, Mondial. Asking the question “If modernity is sexy, is tradition passé?” the weekend’s […]

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