Archives for March 2014

Taste of Cape Town

Big Green Egg, The Official Barbeque of Choice of Taste Festivals, is proud to partner with Robertson’s Spice in bringing The Butcher Block to Taste of Cape Town. Between 3 and 6 April 2014, Green Point Cricket Club will play host to a variety of award-winning chefs, pop up restaurants and themed eateries, such as […]

Big Green Egg 9th Avenue Bistro Cooking Demonstration

Enjoy an Easter themed cooking demonstration at award-winning 9th Avenue Bistro in Morningside, Durban on 8 April 2014. Chef Graham Neilson , a recent EGG convert, will showcase the EGG’s versatility to perfection with a hands on demonstration of a 3 course menu. Menu: Tortilla wraps with slow roasted rabbit haunch, mustard mayonnaise, tomato salsa and onion […]

Frankie Fenner and the EGG

A quirky pop up restaurant was the end result of a collaboration between EGG owner, Frankie Fenner, Luke Dale Robert’s The Pot Luck Club and Big Green Egg. Three EGGs took centre stage – or sidewalk in this case – and was used to showcase a delicious 3 course meal. Watch the press for more […]