Archives for April 2014

Big Green Eggs and The World’s Best 50 Restaurants Awards

We’ll say it again, from award-winning chefs and restaurants to backyard braaiers, foodies love the Big Green Egg. Noma restaurant in Copenhagen has once again taken top honours at this year’s The World’s 50 Best Restaurants Awards . On their menu – often consisting of 20 courses – is a sublime fish dish cooked on the Big Green Egg. Locally, Luke Dale […]

Big Green Egg at Nissan Easter Festival 2014

Authorised dealer, The Braai and Fireplace Man in Fourways, will be cooking some delicious pizzas, breads, roasts and boerewors rolls on the EGG on Sunday (20/04/2014) and Monday (21/04/2014). Catch David Hargreaves and his team between 9am and 3pm and join our family of EGGheads. Venue: Kyalami Park Club

Taste of Cape Town

Big Green Egg partnered with Robertsons Spices and Braeside Meat Market recently in bringing the Butcher Block to Taste of Cape Town. This foodie festival is always a highlight on the Cape Town events calendar and this year seems to have been the best yet, with a number of new features, including the Robertsons Butcher […]

Big Green Egg Cooking Class

Durban EGGheads had the opportunity to enjoy an Easter themed Cooking Class on 08 April 2014 at award-winning 9th Avenue Bistro in Morningside. Chef Graham Neilson has been experimenting with his EGG for a while and offered a delectable 3 course menu. Starters consisted of tortilla wraps with slow roasted rabbit haunch, mustard mayonnaise, tomato salsa and […]

Big Green Egg at Constantia Waldorff

We’ve always been a bit in awe of internationally acclaimed chef, Luke Dale Roberts. He is, after all, on The World’s Best Restaurant list year after year! Imagine our delight when he agreed to host Big Green Egg’s South African launch in 2012 at his eatery, The Pot Luck Club. Our guests dined on flash grilled scallops and tongues, roasted […]

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