Archives for July 2014

Big Green Egg and Bertus Basson

Award-winning chef, Bertus Basson , is back from shooting Ultimate Braai Master Season 3 and ready to share his braai skills with you. Classes are booked out EGGstremely fast and seats are limited, so do make your booking today! 11 August and 6 October: Hands on demonstration including a selection of Hidden Valley wines. R600pp 18 August […]

Big Green Egg Selfie Competition

We want to see you at Taste of Durba n! Come chat to us at the Robertsons Butcher Block feature, take a selfie and upload it to our Facebook page. Coolest selfie stands the chance to win a goodie hamper from us at Big Green Egg and our fabulous co-sponsors, Robertsons Spices and Braeside Meat Market (total hamper value […]

Big Green Egg at Taste of Durban

We’re bringing the Robertsons Butcher Block in association with Big Green Egg to Taste of Durban. After a massively successful Taste of Cape Town, we’ll be back with Caroline McCann of Braeside Meat Market and Craig Elliot of Robertsons Spices to show the home cook how to prepare delicious meals at home. We invite you […]

Winter Special

  Enjoy delicious desserts, Sunday roasts, pizzas and more cooked indirectly over the coals using the convEGGtor , this Winter. A major advantage the Big Green Egg has over any other outdoor cooker, is the ease with which it can be cleaned. The Ash Tool is a handy little gadget making cleaning up after a cookout even easier. […]

2014 Potjie Cook-Off

Authorised Big Green Egg dealer, Braaiman Fire and Gas , once more supported this charity event. Owner, David Kidson, a keen cook shared these tips for the perfect 6 Hour Slow Roast Leg of Springbok: Marinade the meat in red wine for 3 days. Drain any remaining red wine and marinade for a further 2 days in honey and […]