Archives for November 2014

Now available at Heat King

Joburg foodies can now also shop for their Big Green Egg at Heat King , Randburg. Join us for a demo on 05 December between 2pm and 6pm. Address: 129 Rabie Street, c/o 1st Avenue, Fontainebleau, Randburg

Big Green Egg at Hirschs

Our EGG family is looking forward to meeting your family at Hirschs this festive season! 13 December: Ballito 16 December: Umhlanga 21 December: Hillcrest

2014 Eat Out Mercedes-Benz Restaurant Awards

At Big Green Egg, we’re in good company, looking at the nominees for this prestigious awards ceremony scheduled for 16 November 2014. Of the 20 nominees, we’re proud to be associated with almost half of the restaurants or chefs on this list. Here is the full list in alphabetical order: Bread and Wine  – Neil Jewell’s 12 hour […]

EGGcademy Joburg

  Joburg Foodies have another opportunity to join us for EGGcademy. Hosted by chef Arnold Tanzer and our partners, Miele, Robertsons Spices, Braeside Meat Market and The Wolftrap wine, we’ll show you how to entertain in EGGcelent style this festive season. Book your seat with Cindy Dekker on 031 502 4043 or email . Seats are limited. […]

Big Green Egg All Natural Lump Charcoal

Big Green Egg, revolutionising the South African Braai The charcoal vs briquettes debate is about as divisive as the coal vs gas debate! We, at Big Green Egg, are often asked which type of coal we recommend. Our answer will always be charcoal first and in particular, Big Green Egg All Natural Lump Charcoal. Briquettes may […]

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