Archives for January 2015

International EGGhead cooking in SA!

Dutch chef, Helma Wortelboer of De Kortenburg, is currently running the kitchen at Dutchies in Hermanus. When asked by good friend and owner Joke Gonggrijp to come to SA to head up the kitchen, Helma gladly accepted…with one stipulation: She needed a Big Green Egg to cook on! A few weeks on, two Big Green Eggs […]

Big Green Egg Demos

Joburg foodies, pencil in these dates: 17/01 Hirschs Silverlakes 30/01 Heat King 31/01 Braaiman Fire and Gas Want to see the Big Green Egg in action in Cape Town and surrounds? Choose from these venues: 17/01 Agrimark Hermanus 31/01 Metelerkamps Knysna 07/02 Tafelberg Parklands and North Gate 14/02 Tafelberg Green Point and Tokai Feel free […]

Most Popular EGGcessories of 2014

Baking Stones: Both full and half moon , nothing adds greater versatility to your customer’s EGGsperience. Drawing moisture from the dough results in that delicious brick oven texture. Perforated Grids: Full and half moon , no tiny morsel will slip into the coals with these handy grids which allow the woody aroma of our smoking chips and chunks to permeate through. Drip Pans: Choose […]

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