Archives for March 2015

Easter EGGcademy

Joburg EGGheads had the opportunity recently to perfect their Easter menu cooked entirely on the Big Green Egg. With chef Arnold Tanzer once again our host and Braeside Meat Market, Miele and The Wolftrap wine our proud co-sponsors, the Saturday afternoon cooking class was a blast! Our Easter-inspired menu included Pickled fish, soda bread, slow […]

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