Archives for May 2015

Banting EGGcademy

Chef Gerhard Koekemoer from Miele recently hosted a Banting inspired EGGcademy. Guests were tasked with preparing and plating the following menu: Spicy sweet potato and cauliflower bubble and squeak Chicken livers with a baby spinach salad Smoked paprika and lemon marinated lamb chops with a veggie bake and wasabi coconut sauce Smoked line fish with cauliflower […]

EGGCademy Cape Town

Join Big Green Egg and chef Franck Dangereux of The Food Barn in Noordhoek, Cape Town, for an interactive hands-on cooking class. Held in partnership with our co-sponsors, Miele, Braeside Meat Market and The Wolftrap, our guests can look forward to learning new tips and techniques, as well as EGGciting new recipes to recreate on their Big […]

Winter Sculpture Fair 2015

Big Green Egg is hosting two features at this year’s Winter Sculpture Fair . Held at the beautiful Nirox Foundation Sculpture Park in Krugersdorp, the event promises to be a beautiful day out celebrating contemporary art and some of the country’s best food and wine. Best bit? Bring along Mum on Sunday for Mother’s Day! Joining Big Green […]

Banting EGGcademy

Thanks to Professor Tim Noakes, Banting is on everybody’s lips (at least not their hips!). We’ve created a variety of LCHF dishes which you can recreate at home on your Big Green Egg. Venue: Miele Showroom, 63 Peter Place, Bryanston Date: 19 May 2015 Time: 6pm for 6:30pm Host: chef Gerhard of Miele Cost: R500pp […]

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