Archives for May 2016

How to have a smoking Father’s Day

Father’s Day starts with the hunt for the perfect gift, which should absolutely never include yet another pair of socks, a hanky or a cartoon tie. If Dad is an avid foodie, it very definitely should include any one – or all – of the following Top Father’s Day Gifts: Smoking Chips:  Colder temps call for the […]

Chef Stephen Mandes Father’s Day thoughts

Stephen Mandes is the new Executive Chef of Mondiall Kitchen and Bar at the Cape Town Waterfront and Big Green Egg was invited to the restaurant’s media launch recently. Showcasing his cooking talent to a select group, the response was overwhelmingly positive. We caught up with him just before Father’s Day and asked him to share some of his dad’s […]

Big Green Egg Baking

The popularity of TV shows like the Great British Bake Off and its South African counterpart, is proof that baking has indeed become very trendy. What can you bake in your Big Green Egg you ask? Anything your foodie heart desires! Think crispy baked Pizza  with your favourite toppings, decadent desserts like a Butterscotch Baked Apple or traditional Sticky Date and Toffee pudding or perfect […]

Big Green Egg at Food Hospitality Africa

We recently had the pleasure to exhibit the Big Green Egg brand at Food Hospitality Africa. This show draws over 10 000 visitors over 3 days and was held at Gallagher Estate, Midrand. Aimed primarily at the hospitality and restaurant industry, we worked with private chef Kerry Gibson of RSVP Catering who showed the EGG’s […]

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