Archives for November 2016

Eggcademy Cooking Class with Andrew Draper

Chef Andrew Draper has over the last 21 years built up an outstanding reputation as one of Durban’s top chefs and restaurateurs. In between catering for celeb weddings such as that of Pascal Ellinas of Pascal and Pearce music fame, this acclaimed chef hosts regular cooking demonstrations at his commercial kitchen in Umhlanga Centre. It’s […]

5 Steps to Easy Holiday Entertaining

While foodies love cooking for friends and families, many dread the holidays as the responsibility of entertaining the masses is just too much to stomach (pun intended). It needn’t be, though. With a little forward planning – mise en place if you will – you’ll be able to kick back and relax with your guests […]

EGG Restaurants and the Festive Season

Big Green Egg proudly partners with the world’s best restaurants and chefs, our Culinary Partners. Here is a list of South African restaurants who are open for Christmas and/or New Year’s. *Please check and confirm with the relevant restaurant directly as some may be fully booked already.  Reuben’s at One and Only, V&A Waterfront : Celebrity chef Reuben has an XL in […]

Burger Mania

Let’s face it, burgers have always been popular, but right now they are definitely experiencing a bit of a moment. Some burger lovers are settling for nothing but the works (pickle, relish, mayo, cheese and more) while others are opting for a more “streamlined” burger consisting of one or two toppings chosen with great care […]

Visit the official COVID-19 government website to stay informed: