Top 10 Christmas Stocking Fillers

  • Alder smoking planks: You’ve tried our Cedar planks, now experiment with the smoky, nutty flavour of Alder when cooking fish, chicken or veggies.
  • Pecan wood chips: Smoking with Pecan chips will give your holiday turkey a perfectly golden brown skin.
  • Apple wood chips: The natural sweetness of apple wood chips makes it the perfect smoke flavour for delicate fish, shellfish and poultry.
  • Dual Probe Remote Thermometer: Wirelessly check on the EGG’s internal temperature as well as of whatever it is that’s cooking away inside your EGG – up to 91m away!
  • All Natural Lump Charcoal: Never use briquettes in your Big Green Egg – ever! Our charcoal burns hotter for longer and generates far less ash than any other charcoal brand on the market.
  • Pizza peels: Our Aluminium pizza peel and Hardwood pizza peel make sliding baked goods in and out of a hot EGG, easy.
  • Pizza cutters: Both our Rockin’ pizza cutter and Traditional pizza wheel cutter are excellent value for money pizza making accessories.
  • Calzone press: Fill pastry with your favourite sweet or savoury ingredients and bake to perfection in the Big Green Egg.
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