Hirsch’s 40 Year Anniversary

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Tafelberg Furnishers Carnival

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#MeatMoments Competition

You may have realised by now that we’re on a bit of a meat binge. Recipes like our Reverse Sear Prime Rib Steak and this stuffed Pork Belly with Apple and Mushroom are good indicators that we’re having a Meat Moment. Our collab with Andy Fenner of Frankie Fenner’s Meat Merchants is a promising one – have you booked your spot for EGGcademy yet on the […]

Vusi Ndlovu #7 chef in the World

Big Green Egg recently had the privilege of collaborating with Vusi Ndlovu, now head chef at The Marabi Jazz Club in Gauteng. Vusi, mentored by legendary chefs like Luke Dale Roberts and Marthinus Ferreira (both experienced EGG users), entered the esteemed S. Pellegrino Young Chef competition and asked us for a Big Green Egg to […]

EGGcademy with Frankie Fenner Meat Merchants

When Andy Fenner writes he’s long respected the Big Green Egg brand, we’ve got to say the feeling was quite mutual – we love his passion! So, we couldn’t be more delighted to announce him as our new brand ambassador. His Friday lunches, Saturday brunches and more will now feature the Big Green Egg and […]