EGGHeads Archives - Big Green Egg Africa

Hirsch’s 40 Year Anniversary

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Vusi Ndlovu #7 chef in the World

Big Green Egg recently had the privilege of collaborating with Vusi Ndlovu, now head chef at The Marabi Jazz Club in Gauteng. Vusi, mentored by legendary chefs like Luke Dale Roberts and Marthinus Ferreira (both experienced EGG users), entered the esteemed S....

#MeatMoments Competition

You may have realised by now that we're on a bit of a meat binge. Recipes like our Reverse Sear Prime Rib Steak and this stuffed Pork Belly with Apple and Mushroom are good indicators that we're having a Meat Moment. Our collab with Andy Fenner of Frankie Fenner's...

EGGcademy with Frankie Fenner Meat Merchants

When Andy Fenner writes he's long respected the Big Green Egg brand, we've got to say the feeling was quite mutual - we love his passion! So, we couldn't be more delighted to announce him as our new brand ambassador. His Friday lunches, Saturday brunches and more will...

7 Smoking Recipes to Try this Autumn

Thanks to TV shows like BBQ Pitmasters and Man Fire Food, smoking as a cooking technique is taking off! Keen to get in on the smoking action? Here's our round up of the best smoking recipes to try in the best kamado grill on the market - your Big Green Egg....

Last Minute Stocking Fillers

Cedar and Alder smoking planks: Think Planked Brie with Cranberry Relish - perfect party food. Chef grade stainless steel flavour injector: Infuse the Christmas bird with extra flavour using this useful kitchen tool. Stainless steel mini-burger slider basket: Keep the...

EggDIBLE GIFTS TO MAKE THIS YEAR

Not that you need an excuse to "EGG", but if you do, what can be more noble than firing up the Big Green Egg to make edible gifts for those nearest and dearest? If you happen to eat most of it before it leaves the house, that's fine too - we don't judge! We've scoured...

Your guide to our new Cast Iron Cookware range

Big Green Egg, the market-leader in kamado grills, have just launched a new range of Cast Iron Cookware. Here is what you need to know. Why Cast Iron? Not only does cast iron retain heat extremely well, it distributes that heat evenly and slowly. This makes a cast...

Top 7 Father’s Day Puddings

Whether based on fact, cultural conditioning or clever marketing, there seems to be a difference between how men and women view desserts. If TV ads are to be believed, a tub of Häagen Daz is quite acceptable as a cure for women's heartbreak while men prefer to "sweat...

Hot off the Grill

Our June edition of Hot off the Grill is out and available in an inbox near you! Brimming with some news on Father's Day, what our dealers are up to and an exciting recipe to channel your inner Beach Boy, it's well worth a quick read! Remember, if you're not yet...

Comrades 2012

Spreading the joy that is outdoor cooking in sunny Durban at this year's down run!

Congratulations!

Big Green Egg has found another EGGhead in Maria Heneke who posted a picture of herself cooking on the EGG on Facebook. Maria has won a two night stay at Rockwood Lodges in the KZN Midlands. Own an EGG? The, LIKE us on Facebook and post a picture of yourself cooking...

Win with Facebook

Time is running out! Snap yourself whipping up something yum on your EGG, LIKE us on Facebook and post your picture! The winner can invite along 7 mates for an unforgettable stay at 4-star Rockwood Lodges in the KZN Midlands. Entries close: 30 April 2012 T's and C's...

Big Green Egg on Pasella

Catch award-winning blogger and foodie, Jon Hey, preparing proudly South African "baked boerie-rolls" on the Big Green Egg. Filmed at Newlands Stadium, this simple, yet delicious treat will inspire you to see what you can prepare on your Egg! Watch Pasella on 25...

Luke Dale Roberts uses the Big Green Egg

Luke Dale Roberts, Eat Out Chef of the Year 2011, uses the Big Green Egg at his Cape Town restaurant, The Test Kitchen, to prepare tantalising dishes for his discerning clientele.