EGGHeads Archives - Big Green Egg Africa

Hirsch’s 40 Year Anniversary

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Vusi Ndlovu #7 chef in the World

Big Green Egg recently had the privilege of collaborating with Vusi Ndlovu, now head chef at The Marabi Jazz Club in Gauteng. Vusi, mentored by legendary chefs like Luke Dale Roberts and Marthinus Ferreira (both experienced EGG users), entered the esteemed S....

#MeatMoments Competition

You may have realised by now that we're on a bit of a meat binge. Recipes like our Reverse Sear Prime Rib Steak and this stuffed Pork Belly with Apple and Mushroom are good indicators that we're having a Meat Moment. Our collab with Andy Fenner of Frankie Fenner's...

EGGcademy with Frankie Fenner Meat Merchants

When Andy Fenner writes he's long respected the Big Green Egg brand, we've got to say the feeling was quite mutual - we love his passion! So, we couldn't be more delighted to announce him as our new brand ambassador. His Friday lunches, Saturday brunches and more will...

7 Smoking Recipes to Try this Autumn

Thanks to TV shows like BBQ Pitmasters and Man Fire Food, smoking as a cooking technique is taking off! Keen to get in on the smoking action? Here's our round up of the best smoking recipes to try in the best kamado grill on the market - your Big Green Egg....

Last Minute Stocking Fillers

Cedar and Alder smoking planks: Think Planked Brie with Cranberry Relish - perfect party food. Chef grade stainless steel flavour injector: Infuse the Christmas bird with extra flavour using this useful kitchen tool. Stainless steel mini-burger slider basket: Keep the...

EggDIBLE GIFTS TO MAKE THIS YEAR

Not that you need an excuse to "EGG", but if you do, what can be more noble than firing up the Big Green Egg to make edible gifts for those nearest and dearest? If you happen to eat most of it before it leaves the house, that's fine too - we don't judge! We've scoured...

Your guide to our new Cast Iron Cookware range

Big Green Egg, the market-leader in kamado grills, have just launched a new range of Cast Iron Cookware. Here is what you need to know. Why Cast Iron? Not only does cast iron retain heat extremely well, it distributes that heat evenly and slowly. This makes a cast...

Top 7 Father’s Day Puddings

Whether based on fact, cultural conditioning or clever marketing, there seems to be a difference between how men and women view desserts. If TV ads are to be believed, a tub of Häagen Daz is quite acceptable as a cure for women's heartbreak while men prefer to "sweat...

Chef Stephen Mandes Father’s Day thoughts

Stephen Mandes is the new Executive Chef of Mondiall Kitchen and Bar at the Cape Town Waterfront and Big Green Egg was invited to the restaurant's media launch recently. Showcasing his cooking talent to a select group, the response was overwhelmingly positive. We...

Big Green Egg Baking

The popularity of TV shows like the Great British Bake Off and its South African counterpart, is proof that baking has indeed become very trendy. What can you bake in your Big Green Egg you ask? Anything your foodie heart desires! Think crispy baked Pizza with your...

Big Green Egg at Food Hospitality Africa

We recently had the pleasure to exhibit the Big Green Egg brand at Food Hospitality Africa. This show draws over 10 000 visitors over 3 days and was held at Gallagher Estate, Midrand. Aimed primarily at the hospitality and restaurant industry, we worked with private...

Nose to Tail EGGcademy Joburg

We knew we were onto something special when our last EGGcademy cooking class sold out within 48 hours! It was clear that our fans wanted to learn more about Nose to Tail cooking - how to make the most of their meat cuts and reduce food wastage. The concept of Nose to...

Win a Private Dining Experience

Chris Felton, an EGGhead of KZN, entered our recent Win a Private Dining Experience competition. His #FunDining entries won him a Private Dining Experience for 8 worth R5,000 at 9th Avenue Bistro, Durban with chef Graham Neilson. Congrats Chris! This competition was...

Review and Win competition

Big Green Egg South Africa is proud to announce Stephanus van der Walt as the winner of our Review and Win competition! A goodie hamper, filled with Big Green Egg All Natural Lump charcoal, Pecan and Apple wood chips, Alder Grilling Planks, green eco-firelighters, a...

EGGcademy makes Nose to Tail cooking Sexy!

Everyone is feeling the economic pinch this year. We'll help you tighten the belt a bit with our innovative Nose to Tail cooking menu - with a sexy twist! We promise - no hairy snouts and other grim bits... We wish to thank our co-sponsors, Braeside Meat Market,...

Sam Linsell’s Easter

As far as SA food bloggers go, Sam Linsell must be one of our favourites. Sam is no food snob - she cooks real food, real good, all the while making it look elegantly effortless! Browsing her blog, Drizzle and Dip, is a favourite pastime of ours here at the Big Green...

Easter with chef Graham Neilson

Award-winning Durban restaurant, 9th Avenue Bistro, is run by husband and wife team, Graham and Gina Neilson. Joining chef Graham in the kitchen is UK chef, Charlie Lakin. Together, they form a formidable trio offering excellent food and first class service. We caught...

Cape Wine Auction with Peter Tempelhoff

Acclaimed chef, Peter Tempelhoff, heads up Greenhouse restaurant in Cape Town. Chef has been an EGGHead for a few years and we're honoured to once again team up with him and his culinary team for the Cape Wine Auction. The mandate for the Cape Wine Auction is to raise...