has done the very thing we’ve all dreamed of: taking the things he cares the most deeply about and making his world...

JP Rossouw, the man behind independent restaurant guide, Roussow’s Restaurants, knows good food. Although his work...

Having worked at top restaurants in Hamburg and Cape Town, he started his own businesses: The Riesling Club, whose...

Ginja Media, under the Dirty Fork Kitchen Studio umbrella, is offering exciting new EGGcademy sessions. We check in...

Graham Neilson, chef and owner of  9th Avenue Bistro in Durban, has had his eye on a Big Green Egg for a while.  Now...

Chef and owner, Franck Dangereux, has been experimenting and it’s not just chickens getting the Big Green Egg...

Two years ago, celebrity chef, Duncan Doherty, wanted to do something special for his wife Margot Janse’s birthday. ...

Few people know as much about meat selection and preparation as Caroline McCann, owner of the award-winning...

So says celebrity chef, Bertus Basson, owner of acclaimed restaurant Overture and judge on Ultimate Braaimaster. We...

We catch up with EGG owner and trailblazing chef, Ash Heeger of ASH Restaurant in Cape Town.Cooking over coal is a...

This includes serving as both director and VP of the SA Chef Association, sitting on the World Board, being the...

And mastermind behind Big Green Egg recipes “Boozy Rosemary and Peach Bacon Jam” “Mosbolletjie Amarula Milk Tart...