Award-winning Chefs and the world’s top restaurants are enhancing their guests’ culinary experience and expanding their menus by adding the unique versatility and quality of the Big Green Egg to their commercial kitchens. From traditional Braai and potjies, to perfect roasts, steaks, pizzas, bread and signature smoked dishes – the Big Green Egg cooks it all. Browse our recipes for ideas.
Bertus Basson
Overture
“It’s the bomb! It’s an all-in-one charcoal cooker on steroids that can cook just about anything in any way.” …more
Reuben Riffel
Reuben’s restaurants
“The possibilities are endless”…more
Franck Dangereux
The Food Barn
“There’s simply no better way to roast a chicken; an oven doesn’t come close to the flavours you get with charcoal. And because the Egg heats consistently and is controllable, you get a chicken with a lovely crisp skin and moist, tender meat inside.” …more
Jörg Pfützner
Fine Wine Events
“I love cooking meat but I know friends who are cooking pizzas and all sorts of things on their Eggs. I like to cook ostrich or fish as a starter with the Egg good and hot, then sear a large piece of meat, lower the temperature and leave it for hours until it’s literally falling off the bone.” …more
Peter Tempelhoff
Relais & Chateaux
“I love my Egg – it’s so versatile and controllable. Definitely a good investment for anyone who wants to get excellent results from their outdoor cooking. You don’t have to be a chef to use one, once you get the hang of it, anyone can use it and start experimenting with the other features.” …more
Marc Kent
Boekenhoutskloof Winemaker
“With the Egg, I can set the temperature exactly and it will do its thing for hours and hours on a really small amount of charcoal. I get the brisket in first thing in the morning and by the time evening rolls around that meat is just falling off the bone.”…more
Richard Poynton
Cleopatra Mountain Farmhouse
“The temperature control is phenomenal and it keeps the food you are cooking moist and full of flavour.”…more
JP Rossouw
Rossouw’s Restaurants,
“My guests have been known to get quite green with Egg envy!”…more
Duncan Doherty
Celebrity Chef
“Since I got a Big Green Egg, my other kettle braai hasn’t left my garage.”…more
Neil Jewell
Bread and Wine
“When I saw the Big Green Egg, I knew that it was the perfect solution.”…more
Graham Neilson
9th Avenue, Bistro
“I’ve never been disappointed by anything cooked in the Big Green Egg”…more
Caroline McCann
Braeside Meat Market
“I love that Egg!”…more
Sam Linsell
Drizzle and Dip
“The temperature is very easy to control on the Big Green Egg so the food cooks very evenly.”…more
Marthinus Ferreira
DW11-13
“They are good looking and an essential piece of kitchen equipment”…more
Margot Janse
The Lounge Bar
“It’s the closest thing I’ve found to a tandoori oven without actually being a tandoor as it is capable of reaching very high temperatures. The result is really delicious.”…more
Kerry Gibson
RSVP Catering
“You simply cannot compare the smoky charred flavour you get from a charcoal grill like the EGG!”…more
Justin Bonello
Ultimate Braai Master Host
“Slow roasts are one of my favourite things to make in the Egg”…more
Arnold Tanzer
Tanzer Foods
“It’s a synch to create awesome pizzas at home!”…more
Steve Maresch
The Local Grill
“It looks spectacular; a real top-end aspirational product!”…more
Jacqui Brown
Ginja Media
“It’s an amazing smoker”…more
