Greek Milk Tart

Milk Tart Ingredients: 35g Corn flour 35g Flour 160g Sugar 3 Eggs 500ml Milk 5ml Vanilla 5ml Cinnamon 2 Cinnamon Sticks 200g Phyllo Pastry   Cinnamon Whipped Cream Ingredients: 200ml Fresh Cream 3g Cinnamon powder 5ml Vanilla Essence 10g Castor Sugar   Glazed Grilled Pineapple 30g Pineapple 10g Castor Sugar 5g Butter 3g Roughly chopped […]

Jason Lilley’s Smoked Brisket Roll

Yield 10 portions  1 free range beef brisket point, trimmed of excess fat 1 cup rub: rub recipe – see recipe below ½ bag Jack Daniels wood chips, soaked overnight in water 10 portions house slaw – see recipe below 10 country loaf rolls – see recipe below 200g salted farm butter Brisket Rub Ingredients […]

Potato Truffle Chocolate Cake

Ingredients: For the chocolate mash: 1cup Cold mashed potato 2cups Dark chocolate chips (85%) 10ml Coconut oil 10ml Vanilla extract For the cake: 1cup Castor sugar 100g Butter 125ml Sunflower Oil 2 Large eggs 1cup of Cake flour 5ml Baking powder 1cup Coconut 250ml Milk or coconut milk Method: Prepare the potato mash by peeling […]

South African Bobotie Pizza with Quick Pineapple Chutney

Serves: Makes 2 Large Pizzas Prep Time: 60 min Cook Time: 70 Min   Pizza Dough Ingredients:  500 gr flour ½ teaspoon salt 1 x 7 gr instant yeast sachet ½ tablespoon castor sugar 2 tablespoons olive oil 325 ml warm water Method: In a large mixing bowl, sieve the flour and salt. In a […]

Oxtail and potato potjie with stokbrood and smoked butter

Serves: 6 Prep Time: 40 minutes Cook Time: 4-5 hours Accessories: Silicone BBQ Mitt , Jack Daniels Wood Chips , FireWire Flexible Skewers Smoked Butter Ingredients: 250 gr butter, refrigerated 1 cup jack daniels wood chips Method:  Place two pieces of charcoal on the bottom of the firebox. Arrange a GreenFire Eco-Firelighter around the coal and light. Wait for a few minutes for the coals to light. Insider’s […]