Vusi Ndlovu’s Grilled Rib Eye with Oysters and Pine

Ingredients: grilli Rib eye 450-500g aged rib eye on the bone Salt Oysters 12 sustainable oysters 4 pine cones Asparagus 20 stalks of asparagus Canola oil Salt 30g pine needles Pine dressing 60g pine needles 120g canola oil Salt 50g Apple cider vinegar Hollandaise 200g clarified butter 100g bone marrow melted Juice of 1 lemon 2 […]

Reverse sear prime rib steak with spicy rub

Serves: 2 Prep time: 15 min Cook time: 37 min Accessories: Half Moon Cast Iron Dual Side Griddle , Quick Read Digital Pocket Thermometer , Pitt Mitt High Heat Glove Ingredients:  Rub: 10 ml (2 tsp) garlic salt 10 ml (2 tsp) ground coriander 10 ml (2 tsp) smoked paprika 5 ml (1 tsp) chili powder 5 ml (1 tsp) ground cinnamon 5 ml (1 tsp) mustard powder 10 ml (2 tsp) […]

Mediterranean Flavoured Roast Chicken

Courtesy of Kerry Gibson of Kerry’s Kitchen. Ingredients: 1 large chicken spatchcocked, or 2kgs chicken thighs 1 tbsp smoked Spanish paprika 4 garlic cloves crushed ½ cup parsley chopped finely ½ mint chopped finely 2tsp grated lemon zest and juice from 1 lemon 2tbsp tomato paste Method: Place all ingredients in a bowl and mix […]

Chargrilled picanha steak with NoMu roast rub

Ingredients: 800g Braeside Picanha steak Olive oil 15g NOMU Roast rub Method: Set the Big Green Egg for direct cooking. Score the steak on all sides and drizzle with olive oil. Massage the NOMU roast rub into the meat taking care to let the rub settle into the scored lines of the meat. Cover in […]

Grilled Mexican Cobb Salad

Makes 4 servings Avo Chipotle Dressing Ingredients: 1 large ripe avocado, peeled and pitted ¼ cup lightly packed fresh coriander leaves 3 tablespoons each: olive oil, lime juice and orange juice  minced canned chipotle pepper in adobo sauce (you can purchase this from Yuppiechef ) ½ teaspoon each: sugar and garlic salt Puree all ingredients and refrigerate […]