Jason Lilley’s Smoked Brisket Roll

Yield 10 portions  1 free range beef brisket point, trimmed of excess fat 1 cup rub: rub recipe – see recipe below ½ bag Jack Daniels wood chips, soaked overnight in water 10 portions house slaw – see recipe below 10 country loaf rolls – see recipe below 200g salted farm butter Brisket Rub Ingredients […]

Boozy Rosemary and Peach Bacon Jam

Fills: 2 x 470 ml glass jars/ 4 x 230 ml glass jars Prep Time:   15 min Cook Time:   1.5  hours Accessories: Enameled Cast Iron Dutch Oven Round,  Ingredients: 600 gr, wood smoked streaky bacon, finely sliced 15 ml olive oil 4 brown onions, finely chopped ¼ cup brown sugar ¼ cup maple syrup 2 […]

Pork Belly stuffed with Apple, Duxelle and Prosciutto

Serves: 6-8 Prep Time: Brine (24hrs) + 25 Min Cooking Time: 2h15 Accessories: Big Green Egg Dual Probe Remote Thermometer and Quick Read Digital Pocket Thermometer Ingredients: Brine: 2 lt water 140 gr salt 80 gr sugar 1 tablespoon whole peppercorns 2x bay leaves Stuffing: 250 gr mushrooms 2x shallots or 1x brown onion 3 tablespoons butter Pinch of nutmeg 2x pink lady apples 70 gr prosciutto […]

Oxtail and potato potjie with stokbrood and smoked butter

Serves: 6 Prep Time: 40 minutes Cook Time: 4-5 hours Accessories: Silicone BBQ Mitt , Jack Daniels Wood Chips , FireWire Flexible Skewers Smoked Butter Ingredients: 250 gr butter, refrigerated 1 cup jack daniels wood chips Method:  Place two pieces of charcoal on the bottom of the firebox. Arrange a GreenFire Eco-Firelighter around the coal and light. Wait for a few minutes for the coals to light. Insider’s […]

Caroline McCann’s pastrami on rye with deli mayo and pickles

Ingredients: 2 kg Grassfed beef deboned brisket – fat on! Wet Pickle Ingredients: 3 cups water 1/4 cup Kosher salt 1/4 cup brown sugar 2 x Bay leaves tablespoon coriander seeds crushed teaspoon peppercorns crushed tablespoon mustard seeds crushed Place all in a pot and heat till sugar dissolved. Then using your Stainless Steel Flavour Injector inject into meat. […]