South African Bobotie Pizza with Quick Pineapple Chutney

Serves: Makes 2 Large Pizzas Prep Time: 60 min Cook Time: 70 Min   Pizza Dough Ingredients:  500 gr flour ½ teaspoon salt 1 x 7 gr instant yeast sachet ½ tablespoon castor sugar 2 tablespoons olive oil 325 ml warm water Method: In a large mixing bowl, sieve the flour and salt. In a […]

Margarita Pizza

Recipe courtesy of Christie-Anne and Gerhard Wolmarans of Cookingfoody .  Makes :  4 Margarita Pizza Ingredients: Dough 250g Cake flour 5ml Salt 2.5ml Sugar 5g Instant yeast 125ml Lukewarm water 15ml Olive oil Olive oil to brush Method: Mix flour, salt and sugar together. Add the Instant Yeast and mix. Mix the lukewarm water and oil […]

Very Berry Pizza

Ingredients:  1 cup ricotta cheese ½ teaspoon vanilla extract 5 tablespoons sugar 2 tablespoons finely chopped crystallized  ginger Zest of ½ lemon, finely grated 2 tablespoons all-purpose flour, for kneading the dough 3⁄4 teaspoon ground cinnamon 1 ball prepared pizza dough, at room temperature ¼ cup uncooked polenta, for rolling the dough 2 tablespoons vegetable […]

Reuben Riffel’s Perfect Pizza

Smoky Salsa Ingredients: 1 red pepper 1 red onion, peeled 3 tomatoes 2 red chillies Method: Set the EGG for direct high heat cooking and place the ingredients on the stainless steel grid. Allow to char and soften – approximately 20 minutes. Remove the pepper, onion, tomatoes and chilli from the grid (they should be […]

Spinach, Onion and Three Cheeses Calzone

Ingredients: 600g pizza dough 300g baby spinach 30ml olive oil, plus more for brushing 1 sweet onion, minced 2 cloves garlic, minced 45 g freshly grated Parmigiano-Reggiano cheese 120g fresh mozzarella cheese, finely diced 225g ricotta cheese Salt and freshly ground pepper All-purpose flour for dusting Method: Let the dough sit at room temperature 1 […]