Roast Duck with Sweet Potato parcels

Whole roasted duck and sweet potato, ginger and brown sugar parcels served with a summer salad Serves: 4-6 Prep Time: 18 hours (including brining) Cook Time: 2 hours Accessories: convEGGtor , Premium Silicone Basting Brush and Drip Pan Round (23cm) . Ingredients: Brine: 1,5 litre water 1 cup kosher salt ½ cup brown sugar Duck: 1 x whole duck, appr 1.5kg Salt to season […]

Coq au vin

Ingredients: 1.5kg whole chicken 4 tbsp sunflower oil 100g flour 200g salted (unsmoked) bacon 200g carrots 3 celery stalks 250g mushrooms 500g small new potatoes 1 large red onion 2 cloves of garlic 1 bottle Pinot Noir 100ml Cognac 500ml chicken stock 2 bay leaves 5 sprigs of thyme Method: Place a cast iron dutch […]

Smoked Spanish Chicken

Ingredients: 2 – 2.5kg  whole chicken 4 oz fresh chorizo sausage 1 can lager 1 dried ancho (pablano) chili 1 small lime, cut into 8 wedges 1 tsp whole black peppercorns 1 tsp smoked sweet paprika 1/2 tsp cumin 1/2 tsp chili powder 1 tsp cayenne pepper 1 1/2 tsp granulated garlic 1 1/2 tsp […]

Greg King’s Smoked Chicken

Greg, “The Lion King”, King sent us his favourite smoked chicken recipe. Ingredients: 1 (or 2) fresh, plump chickens Spice Mix: ¼ cup (packed) brown sugar 2 tbs sweet paprika 2 tbs Atlantic sea salt 1 tbs freshly ground pepper 1 tbs garlic powder 1 tbs onion powder 1 tbs chilli powder 1 tbs cayenne […]

Turkey Cheat Sheet

Many new Big Green Egg owners want to experiment with their cooking device over the holidays. A succulent, flavourful turkey is well within most cooks’ reach using our “How To Guide” and recipe below. A series of handy hints has already started on Facebook and we welcome your feedback.