Brine Roasted Turkey

This Brined Roasted Turkey recipe is courtesy of BGE TeamGreen member Maciek Zurawski aka Grillin_with_dad For more recipes from Maciek visit Brine Ingredients (24 hours) 2.5 cups kosher salt 2.5 cups brown sugar 2.5 tbsp Big Green Egg Dill and Herb seasoning Turkey Ingredients 1 14-16 lb. turkey, defrosted 3 sticks butter, unsalted 1 bunch rosemary […]

Ultimate Chicken Curry

Ingredients 2 tablespoons canola oil 1 small onion, coarsely chopped 4 pieces of fresh ginger (each about the size and thickness of a 25 cent coin; no need to peel the skin), coarsely chopped 2 teaspoons of Raghavan’s Blend (page 39 of Indian Cooking Unfolded) or store-bought Madras curry powder ½ cup canned diced tomatoes with […]

Roast Duck with Sweet Potato Parcels

Whole roasted duck and sweet potato, ginger and brown sugar parcels served with a summer salad Serves: 4-6 Prep Time: 18 hours (including brining) Cook Time: 2 hours Accessories: convEGGtor , Premium Silicone Basting Brush and Drip Pan Round (23cm) . Ingredients: Brine: 1,5 litre water 1 cup kosher salt ½ cup brown sugar Duck: 1 x whole duck, appr 1.5kg Salt to season […]

Mediterranean Flavoured Roast Chicken

Courtesy of Kerry Gibson of Kerry’s Kitchen. Ingredients: 1 large chicken spatchcocked, or 2kgs chicken thighs 1 tbsp smoked Spanish paprika 4 garlic cloves crushed ½ cup parsley chopped finely ½ mint chopped finely 2tsp grated lemon zest and juice from 1 lemon 2tbsp tomato paste Method: Place all ingredients in a bowl and mix […]

Coq Au Vin

Ingredients: 1.5kg whole chicken 4 tbsp sunflower oil 100g flour 200g salted (unsmoked) bacon 200g carrots 3 celery stalks 250g mushrooms 500g small new potatoes 1 large red onion 2 cloves of garlic 1 bottle Pinot Noir 100ml Cognac 500ml chicken stock 2 bay leaves 5 sprigs of thyme Method: Place a cast iron dutch […]

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