Cedar Planked Salmon with Honey Glaze

Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners. Ingredients   2 Cedar Grilling Planks ½ cup (120 ml) Dijon mustard ¼ cup (60 ml) honey 1 tbsp (15 ml) balsamic vinegar 2 tsp (10 ml) grated orange zest 1 tsp (5 ml) […]

Brine Roasted Turkey

This Brined Roasted Turkey recipe is courtesy of BGE TeamGreen member Maciek Zurawski aka Grillin_with_dad For more recipes from Maciek visit  https://grillinwithdad.com Brine Ingredients (24 hours) 2.5 cups kosher salt 2.5 cups brown sugar 2.5 tbsp Big Green Egg Dill and Herb seasoning Turkey Ingredients 1 14-16 lb. turkey, defrosted 3 sticks butter, unsalted 1 bunch rosemary […]

Vusi Ndlovu’s Grilled Rib Eye with Oysters and Pine

Ingredients: grilli Rib eye 450-500g aged rib eye on the bone Salt Oysters 12 sustainable oysters 4 pine cones Asparagus 20 stalks of asparagus Canola oil Salt 30g pine needles Pine dressing 60g pine needles 120g canola oil Salt 50g Apple cider vinegar Hollandaise 200g clarified butter 100g bone marrow melted Juice of 1 lemon 2 […]

Grilled Strawberry and Pineapple “Mocktail”

Serves: 4 people Prep time: 10 min Cook time: 20 min Ingredients: 5 large strawberries, halved 1 large pineapple, peeled and sliced into thick rings 2 lemons, halved 500 ml – 750 ml coconut water 1 cup simple syrup: 1 pineapple; peeled, cored and chopped 4 strawberries, cleaned and halved ½ cup sugar 2 cups […]

Roasted Peach and Basil Whiskey Smash

Serves: 4 people Prep Time:   10 min Cook Time:  20 min Ingredients: 3 peaches, cut into thick slices or halved 2 limes, cut into halves 500 ml -750 ml soda water 4 tots of Jack Daniels Whiskey 1 cup Simple Syrup: 2 peaches, cut into slices 4 basil leaves ½ cup sugar 2 cups water […]