Grilled Mexican Cobb Salad

Makes 4 servings Avo Chipotle Dressing Ingredients: 1 large ripe avocado, peeled and pitted ¼ cup lightly packed fresh coriander leaves 3 tablespoons each: olive oil, lime juice and orange juice  minced canned chipotle pepper in adobo sauce (you can purchase this from Yuppiechef ) ½ teaspoon each: sugar and garlic salt Puree all ingredients and refrigerate […]

Spinach, Onion and Three Cheeses Calzone

Ingredients: 600g pizza dough 300g baby spinach 30ml olive oil, plus more for brushing 1 sweet onion, minced 2 cloves garlic, minced 45 g freshly grated Parmigiano-Reggiano cheese 120g fresh mozzarella cheese, finely diced 225g ricotta cheese Salt and freshly ground pepper All-purpose flour for dusting Method: Let the dough sit at room temperature 1 […]

Sam Linsell’s Roasted Peppers

Ingredients: A selection of coloured peppers Cooking Time: 10 – 15 Minutes Steps: Preheat the Big Green Egg to 180◦C to 200◦C. Place the peppers directly on the grill, turning only as they start to char. Try to cover as much surface as you can. Place in large Ziplock bag and allow it to steam […]

Sam Linsell’s Baked Aubergine Pizza

Ingredients: 2cm disks of aubergine slices Tomato sauce or passata Mozzarella Grated Parmesan Toppings of your choice Fresh basil leaves Cooking Time: 10 – 15 Minutes Steps: Lightly brush aubergine disks with olive oil, season to taste and grill on the Big Green Egg until just charred, but still firm. Top with a thin layer […]

Sinful Skewers of Love

Ingredients: ½ each red and yellow peppers, washed, cored, seeded, cubed 1 cup mushrooms ½ cup butternut, cubed ½ cup red onion, peeled, quartered and separated into layers 20 pieces of firm white fish or meat of your choice Olive oil Cooking Time: 10 minutes Steps: Steps: 1. Set the EGG for direct cooking at […]