- 1 Whole chicken, spatchcock
- 2 Green chillis
- 2 zes and juice of two lemons
- 15g coriander seeds, toasted and crushed
- 15g cumin seeds, toasted and crushed
- 5g paprika
- 6 cloves of garlic, finely chopped
- 50ml sunflower oil
- Mix all ingredients together.
- All mixture to infuse for one hour.
- Marinade chicken and allow to infuse overnight.
- Grill chicken at a high heat on aCast Iron Dual Side grid until cooked through.