Ingredients:

• Clean oyster shells
• Olive oil
• Oysters
• Finely chopped jalapeno chiles
• Shredded cheddar cheese or grated parmesan cheese
• Bacon bits or soy bacon bits
• Italian-style seasoned bread crumbs

Method:

1. Set the Big Green Egg for indirect cooking at 190°.
2. Arrange the oysters on the Round Perforated Porcelain Grid and spray with olive oil.
3. Place 1 large or 2 small oysters in each shell and top each with 2 or 3 tiny pieces of jalapeno.
4. Sprinkle with cheese and bacon bits and top with bread crumbs.
5. Place pan on the cooking grid and bake at 190° for 10 to 15 minutes or until bubbly; do not overcook.

Want to see how it’s done? Watch the video.