- ½ kg quality ground beef
- 1 tsp freshly grated ginger
- 1 clove garlic minced
- 2 tbs each finely chopped red onion, coriander and soy sauce
- 2 tsp finely chopped chillies
- 1 tbs pineapple juice
Cooking and Prep Time:
1. Combine all ingredients and shape into 4 man-sized patties.
2. Coat cooking grid with non-stick cooking spray and braai at approximately 204◦C until done.
3. Serve on wholeweat buns with pineapple rings.