Sam Linsell’s Peri Peri Prawns

Ingredients:

  • Tiger prawns
  • Peri Peri sauce of your choice

Cooking Time:

10 Minutes

Steps:

  1. Preheat the EGG to 180◦C to 200◦C.
  2. Marinade the washed prawns in the Peri Peri sauce for 30 minutes to 3 hours.
  3. Place directly on the grill and roast for 10 minutes turning once only to baste with the Peri Peri sauce.
  4. Serve with a good scattering of sea salt, a squeeze of lemon juice and chips or rice.

 

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