- Tiger prawns
- Peri Peri sauce of your choice
- Preheat the EGG to 180◦C to 200◦C.
- Marinade the washed prawns in the Peri Peri sauce for 30 minutes to 3 hours.
- Place directly on the grill and roast for 10 minutes turning once only to baste with the Peri Peri sauce.
- Serve with a good scattering of sea salt, a squeeze of lemon juice and chips or rice.