- ½ each red and yellow peppers, washed, cored, seeded, cubed
- 1 cup mushrooms
- ½ cup butternut, cubed
- ½ cup red onion, peeled, quartered and separated into layers
- 20 pieces of firm white fish or meat of your choice
- Olive oil
10 minutes Steps:
1. Set the EGG for direct cooking at 177◦C.
2. Skewer Firewire Flexible Skewers by alternating each ingredient.
3. Drizzle with olive oil and season to taste.
4. Cook for about 10 minutes until fish or meat is done.
5. Serve over fragrant rice.
Don’t slave away in the kitchen – prepare this in advance!