Ingredients:

• 80/20 Ground Beef (80% meat, 20% fat)
• 2 tomatoes (sliced)
• Mozzarella cheese (sliced)
• Prosciutto (sliced)
• Crumbled blue cheese
• BBQ rub or season to taste

Method

Set the EGG for direct cooking at 204°C and cook burgers for 5-6 minutes per side.

Serves 6

Insider’s Tip: These tasty burgers can also be prepared using the EZ Stuff-a-Burger Press.