Neil Jewell’s Tuna Boerewors with Pap, Corn Puree and Chilli Jelly

Tuna BoereworsNeil Jewell, Charcuterie extraordinaire, from award winning restaurant, Bread and Wine, shares his Tuna Boerewors with Pap, Corn Puree and Chilli Jelly recipe with us. Click here for details.

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