Redefining The Braai
This is far more than a “Braai”
The Big Green Egg is more than a braai. Not only can you grill the best steak you’ll have ever tasted — but when it comes to pulled pork, pizza or paella, the EGG world is your (smoked) oyster.
Restaurant Quality Food At Home
An EGG is your secret weapon, your passport to culinary triumph. Let it do the hard work whilst you lap up all the praise.
The EGG will safely cook large joints of meat with ease. Whole chickens, racks of ribs, shoulders of pork, you name it: the Big Green Egg will do it justice.
The EGG has an exterior glaze that easily wipes clean. Inside, residual heat burns away any build-up – just like a self-cleaning oven.
Always in Control
Ready to cook in 12 minutes. Lighting the charcoal is simple, and the EGG reaches cooking temperature in minutes … the same as most gas, pellet or briquette grills.
Receive 80+ hours of cooking in one bag of charcoal. Easy depth of flavour, minimal clean-up, and the power to cook ANYTHING to a restaurant standard. With an EGG, you’re in safe hands.
Achieve precise temperature control. Easily control the heat by adjusting the patented airflow systems; a high quality temp gauge provides precise readings to 400°C.
The top-grade insulating ceramics will elongate your burn and maximise your cooking time. Walk away for hours, confident the EGG’s temperature will remain rock solid and your food will be cooked to perfection.
Patented Technology that works!
Let’s talk engineering. Our EGGS aren’t just pretty, they’re powered by advanced technology of the highest quality. Our state-of-the-art ceramic technology and patented components provide the best thermal properties, material quality and cooking results. It is space age technology in a braai.
Every EGG comes with a free lifetime warranty on external ceramics and we have been standing behind our products for over forty years.
While most grills retreat in the colder months, the thermal efficiency of an EGG performs as well in winter as it does all summer.
Simple. Natural. Versatile.
The Big Green Egg is much more than just a grill … it’s a complete outdoor cooking system engineered to be stronger, more durable and provide better heat retention than any other outdoor cooker on the market.
Convenience, ease of use and fantastic cooking results truly set the EGG apart. Once you taste the difference, you’ll agree!
Big Green Egg customers know what they like — and time and time again they say they like our products the most.
Infinite Possibilities
It’s not about the size, its about what you do with it. Grill, roast, bake, smoke, cook low and slow, or high and dry.
The EGG will safely cook large joints of meat with ease, whole chickens, racks of lamb and pork ribs, pizzas, cakes, you name it: the Big Green Egg will do it justice. This is not a normal piece of kit.
Grill
Even the classic braai at elevated direct cooking puts the EGG a cut above the rest. Crank up the heat, choose your cooking surface and cook perfect steaks, fish and vegetables every time.
Roast
Convection cooking with charcoal for the perfect Sunday lunch roast. As the heat is deflected around your EGG you can roast at stable, even temperatures for the perfect results.
Bake
With the Egg’s convEGGtor and a baking stone, you can match the results of any wood-fired oven to bake crusty sourdough loaves, flaky tarts and cakes of all descriptions.
Smoke
Bring the temperature down, add some woodchips and the smoke circulate adding delicious flavour to your favourite meals.
Pizza Oven
With the Egg’s baking stone, you can match the results of any wood-fired oven to cook perfect pizzas with crispy bases and your choice of toppings.
Low and Slow
Turn the termperature down and slow things down while the EGG does the work. Slow cooking is an indirect cooking method that allows the fats to break down to create tender, succelent results.