Big Green Egg 9th Avenue Bistro Cooking Demonstration

9th-avenue-bistro3Enjoy an Easter themed cooking demonstration at award-winning 9th Avenue Bistro in Morningside, Durban on 8 April 2014. Chef Graham Neilson, a recent EGG convert, will showcase the EGG’s versatility to perfection with a hands on demonstration of a 3 course menu.


  • Tortilla wraps with slow roasted rabbit haunch, mustard mayonnaise, tomato salsa and onion jam.
  • Stuffed rabbit loin with bacon, sweetcorn and miso with potato mash.
  • Roast figs with Gorgonzola, white chocolate ice cream and candied pecans.

R300pp includes demonstration, complimentary wine, recipe and apron. A cash bar will be available.

RSVP: Cindy Dekker before 05/04/2014

About Kerry Hancock


  1. […] from previous Big Green Egg cooking classes was for EGGheads to learn skills they could easily replicate at home. Chef Graham Neilson of 9th […]

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