Big Green Egg has teamed up with Hirsch's to bring you unbeatable deals at Decorex Johannesburg. See our stand in Hall 2. On the 11th and 12th of August between 11am and 3pm, the chefs from CTIA Centurion, will be cooking these delicious treats on the Big Green Egg: •...
When Andy Fenner writes he's long respected the Big Green Egg brand, we've got to say the feeling was quite mutual - we love his passion! So, we couldn't be more delighted to announce him as our new brand ambassador. His Friday lunches, Saturday brunches and more will...
Big Green Egg is proud to partner with Land Rover Durban! Land Rover Durban, proud sponsor of the annual Horse and Wine Festival, put on quite a show on Saturday, 22 July 2017, as they launched their All New Discovery at Shongweni Club, Durban. Public participants had...
Chef Andrew Draper has over the last 21 years built up an outstanding reputation as one of Durban's top chefs and restaurateurs. In between catering for celeb weddings such as that of Pascal Ellinas of Pascal and Pearce music fame, this acclaimed chef hosts regular...
In 2016, Big Green Egg South Africa took Cape Town by storm and hosted the Mother of all cook-offs. This year, we decided to do it again and Joburg foodies and lifestyle media were in for a treat on 4 August. 5 EGG stations were set up and chef Gerhard Koekemoer from...
The Big Green Egg team recently participated in the International Durban Boat and Lifestyle show with TV star, Callie-Anne Gavazzi of "Callie-Anne Cooks". With the scenic backdrop of the Durban Marina, we smoked chicken and baked beautiful flatbreads on the Big Green...
Father's Day starts with the hunt for the perfect gift, which should absolutely never include yet another pair of socks, a hanky or a cartoon tie. If Dad is an avid foodie, it very definitely should include any one - or all - of the following Top Father's Day Gifts:...
We recently had the pleasure to exhibit the Big Green Egg brand at Food Hospitality Africa. This show draws over 10 000 visitors over 3 days and was held at Gallagher Estate, Midrand. Aimed primarily at the hospitality and restaurant industry, we worked with private...
We knew we were onto something special when our last EGGcademy cooking class sold out within 48 hours! It was clear that our fans wanted to learn more about Nose to Tail cooking - how to make the most of their meat cuts and reduce food wastage. The concept of Nose to...
Everyone is feeling the economic pinch this year. We'll help you tighten the belt a bit with our innovative Nose to Tail cooking menu - with a sexy twist! We promise - no hairy snouts and other grim bits... We wish to thank our co-sponsors, Braeside Meat Market,...