Award-winning chef, Bertus Basson, is back from shooting Ultimate Braai Master Season 3 and ready to share his braai skills with you. Classes are booked out EGGstremely fast and seats are limited, so do make your booking today!

  • 11 August and 6 October: Hands on demonstration including a selection of Hidden Valley wines. R600pp
  • 18 August and 22 September: Braai demonstration followed by a 3 course meal and Hidden Valley wine pairing. R350pp
  • 24 September and 18 October: Big Braai Day event with a long table of shared food, Hidden Valley Sauv Blanc or Pinotage, live music and kids’ activities. R420pp.

Book for any of these events by contacting 021 880 2646 or Tell them Big Green Egg sent  you!

EGGcademy invite_August

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