Award-winning chef, Bertus Basson, is back from shooting Ultimate Braai Master Season 3 and ready to share his braai skills with you. Classes are booked out EGGstremely fast and seats are limited, so do make your booking today!
- 11 August and 6 October: Hands on demonstration including a selection of Hidden Valley wines. R600pp
- 18 August and 22 September: Braai demonstration followed by a 3 course meal and Hidden Valley wine pairing. R350pp
- 24 September and 18 October: Big Braai Day event with a long table of shared food, Hidden Valley Sauv Blanc or Pinotage, live music and kids’ activities. R420pp.
Book for any of these events by contacting 021 880 2646 or firstname.lastname@example.org. Tell them Big Green Egg sent you!