Award-winning chefs including Bertus Basson and Peter Tempelhoff, who both happen to be EGG owners themselves, wowed the crowd at this weekend’s Constantia Fresh festival. Foodies and wine lovers came together on the lawns of the beautiful Buitenverwachting where they were treated to spectacular food served from the EGG.

Food blogger, Sam Linsell of Drizzle and Dip, happened to be there too and recounts this popular foodie event on her blog.

The festival was arranged by internationally trained sommelier – and another happy EGGer, Jӧrg Pfützner of Fine Wine Events.


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