Authorised Big Green Egg dealer, Bread and Wine at Le Quartier Francais, often receives praise for his charcuterie skills. Not only did he astound at this year’s FoodWineDesign Fair at Hyde Park, but this glowing review mentions Neil’s Big Green Egg signature dish of 12 Hour Pulled Karoo Lamb.

Get Neil’s uniquely South African Tuna Boerewors recipe here.

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