#MeatMoments Competition

You may have realised by now that we’re on a bit of a meat binge. Recipes like our Reverse Sear Prime Rib Steak and this stuffed Pork Belly with Apple and Mushroom are good indicators that we’re having a Meat Moment. Our collab with Andy Fenner of Frankie Fenner’s Meat Merchants is a promising one – have you booked your spot for EGGcademy yet on the […]

Vusi Ndlovu #7 chef in the World

Big Green Egg recently had the privilege of collaborating with Vusi Ndlovu, now head chef at The Marabi Jazz Club in Gauteng. Vusi, mentored by legendary chefs like Luke Dale Roberts and Marthinus Ferreira (both experienced EGG users), entered the esteemed S. Pellegrino Young Chef competition and asked us for a Big Green Egg to […]

EGGcademy with Frankie Fenner Meat Merchants

When Andy Fenner writes he’s long respected the Big Green Egg brand, we’ve got to say the feeling was quite mutual – we love his passion! So, we couldn’t be more delighted to announce him as our new brand ambassador. His Friday lunches, Saturday brunches and more will now feature the Big Green Egg and […]

7 Smoking Recipes to Try this Autumn

Thanks to TV shows like BBQ Pitmasters and Man Fire Food, smoking as a cooking technique is taking off! Keen to get in on the smoking action? Here’s our round up of the best smoking recipes to try in the best kamado grill on the market – your Big Green Egg. Remember, we EGG no matter […]

Grilled Cocktails

It’s almost the festive season and in the interest of perfecting your entertaining skills, we’ve asked Anina Meyer of Anina’s Recipes to share her two favourite drinks made on the Big Green Egg. If you’re wanting a refreshing, summer tipple without the booze, give the Grilled Strawberry and Pineapple “mocktail” a go. Prefer something a bit naughtier? Then, try your […]